Pasta Fagioli with Cranberry Beans and Kale by FatFree Vegan Kitchen

dried cranberry beans, onion, celery, garlic, rosemary, red pepper flakes, tomatoes canned, dried basil leaves, dried oregano, smoked paprika, salt, pasta, kale, nutritional yeast, ground black pepper

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

Category:

– 2 cups dried cranberry beans, borlotti beans, or pinto beans soaked for at least anH
– 1 medium onion chopped
– 2 ribs celery chopped
– 7 cloves garlicminced and divided
– 1 teaspoon fresh rosemary, minced or 1/2 tsp. dried
– 1/4 teaspoon red pepper flakes
– 26 ounces chopped tomatoes canned
– 3 teaspoons dried basil leaves divided
– 2 teaspoons dried oregano divided
– 1/2 teaspoon smoked paprika
– 2 teaspoons salt optional or to taste
– 2 cups small pasta (whole grain or gluten-free preferred)
– 10 ounces kale (4-6 cups chopped, stems removed and leaves chopped)
– 3 tablespoons nutritional yeast
– freshly-ground black pepper to taste

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

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