Pasta, Lox and Cream Cheese by This Old Gal

butter, shallots, kosher salt, ground white pepper, dry white wine, heavy cream, wagon wheels pasta, cream cheese, nova scotia lox, dill weed, capers

Prep Time: 15 min
Cook Time: 2 min
Total Time: 17 min

Category: Tag:

– 2 tablespoons Butter
– 4 ounces Shallots (sliced thin)
– 1 tablespoon Kosher Salt
– 1/8 teaspoon Ground White Pepper
– 1/4 cup Dry White Wine (or Vermouth)
– 1 cup Heavy Cream
– 3 cups Fresh Water
– 1 pound Wagon Wheels Pasta
– 4 ounces Cream Cheese
– 8 ounces Nova Scotia Lox (cut into strips/slices)
– 1/4 cup Fresh Dill Weed, chopped
– 3 tablespoons Capers

Prep Time: 15 min
Cook Time: 2 min
Total Time: 17 min

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