Pasta Puttanesca by Veggies Save The Day

garlic, pasta sauce, water, pasta, red pepper flakes, capers, kalamata olives, salt, pepper

Prep Time: 25 min
Cook Time: 5 min
Total Time: 30 min

– 3 cloves garlic, minced
– 4 cups pasta sauce (homemade or store-bought)
– 3 cups water
– 4 cups pasta (such as penne or fusilli (short pasta))
– 1/4 teaspoon crushed red pepper flakes
– 1 tablespoon capers
– 1/2 cup Kalamata olives, sliced
– salt (to taste)
– pepper (to taste)

Prep Time: 25 min
Cook Time: 5 min
Total Time: 30 min