Pasta with Lamb and Mint by Platings + Pairings

olive oil, ground lamb, garlic, green onions, chicken broth, pasta, green beans, lemon, mint, parmesan cheese, butter, salt and pepper

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Category: Ground Lamb

– 1 tablespoon olive oil
– 1 pound American Ground Lamb
– 4 cloves garlic, minced
– 3 green onions (sliced (whites and greens separated)
– 2 1/2 cups chicken broth
– 8 ounces pasta ( 1/2 package uncooked)
– 12 ouncesfrozen green beans (or 3/4 lb)
– 1 lemon (zested and juiced)
– 1/4 cup fresh Mint, chopped
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper (to taste)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min