Pasta with Meatballs by The Recipe Critic

meatballs, penne pasta, water, tomatoes, tomato sauce, italian seasoning, garlic powder, sugar, dried onion, basil, red wine vinegar, salt and pepper, parmesan cheese

Prep Time: 10 min
Cook Time: 15 min

Category: Tomato Based Pasta

– 2 lbs frozen cooked meatballs
– 1 lb penne pasta
– 3 cups water
– 24 ounce can crushed tomatoes
– 8 oz can tomato sauce
– 1 1/2 tsp Italian seasoning
– 1/2 tsp Garlic Powder
– 1/2 tsp sugar
– 1 tsp driedminced Onion
– 3 tablespoons fresh basil leaves (chopped (or 2 teaspoons dried basil)
– 1 tablespoon red wine vinegar
– Salt and pepper
– freshly grated parmesan cheese (for garnish)

Prep Time: 10 min
Cook Time: 15 min