– 1 lb Italian Sausage, sliced
– 10 oz Frozen Spinach (thawed and squeezed of all liquids)
– 1/2 Onion, diced
– 24 oz Spaghetti Sauce
– 8 oz Spaghetti (broken in half)
– 1 teaspoon Italian Seasoning
– 1 teaspoon Garlic Powder
– 3 cups Water or Low Sodium Chicken Broth
– 1 tablespoon Olive Oil
– Salt + Pepper (to taste)
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
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