– 2 teaspoons olive oil
– 1 pound Italian chicken sausage
– 1 small onion, chopped
– 2 bell peppers, chopped
– 3 cups water
– 1 teaspoon dried Italian seasoning
– 12 ounces whole wheat penne pasta (about 4 1/2 cups dry)
– 25 ounce jar marinara sauce
– 3 cups fresh spinach (coarsely chopped)
– 2 ounces ( 1/2 cup) mozzarella cheese, shredded
Prep Time: 15 min
Cook Time: 2 min
Total Time: 37 min
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