Pea Soup by My Roots, My Rambles

olive oil, garlic, ginger, jalapeno pepper, leeks, fennel, kosher salt, black pepper, geen peas, dried split-peas, bay leaf, parsely, rosemary, clotted cream

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

Category:

– 2 TBSB Olive Oil
– 5 Cloves Garlic (peeled and crushed)
– 1 inch Ginger (crushed)
– 1/2 Jalapeno Pepper (sliced thin (optional)
– 225 grams Leeks (approx 1 large Leek, washed and roughly chopped)
– 200 grams Fennel (approx 1 small Fennel, chopped)
– 3/4 TBSB Kosher Salt
– 1/4 teaspoon Black pepper (freshly ground)
– 200 grams fresh/frozen geen Peas
– 200 grams dried Split-Peas
– 1 bay Leaf
– 25 grams Parsley Sprig
– Rosemary Spring (for Garnish (Optional)
– Clotted Cream (for Garnish (Optional)

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

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