Pea Soup by Posh Journal

broth, sweet peas, yellow onion, celery, basil, lemongrass, coconut milk, oil, salt, black pepper

Prep Time: 10 min
Cook Time: 12 min

– 13/4 cups low sodium broth
– 1 pound frozen or fresh sweet peas
– 1 cup chopped yellow onion
– 1 cup chopped celery
– 1/4 cup fresh basil leaves (loosely packed)
– 1/4 cup chopped lemongrass (trimmed and bruised)
– 1/2 cup coconut milk (full-fat)
– 1 tbsp oil
– 1/2 tsp salt
– 1/4 tsp black pepper (use more according to your liking)

Prep Time: 10 min
Cook Time: 12 min