– 1 21 Ounce Can Peach Pie Filling
– 1 Cup Peaches (Sliced Skin On, Seeds Removed)
– 1 Box Yellow Cake Mix
– 1 Stick Butter, melted
– 1 teaspoon Ground Cinnamon
– 1 tablespoon Brown Sugar
– 1 1/2 Cups All Purpose Flour
– 1 Cup Butter, melted
– 1 Cup Brown Sugar
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
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