Peach Melba Breakfast Cake by Tidbits

eggs, sugar, butter, greek yogurt, vanilla, gluten free flour blend, salt, baking powder, peaches, raspberry jam, milk, powdered sugar

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour 10 min

– 5 eggs
– 1/4 cup sugar (or up to 1/2 cup for a sweeter cake)
– 2 tablespoons butter, melted
– 1 1/4 cups greek yogurt
– 2 teaspoon s vanilla extract
– 1 cup Gluten Free Flour Blend like Bob’s Red Mill (or substitute with whole wheat pastry flour or white whole wheat flour if gluten is not a concern)
– 1/2 teaspoon salt
– 2 teaspoon s baking powder
– 1 1/2 cups chopped fresh peaches
– 1/2 cup raspberry jam
– 1/3 cup raspberry jam (warm in microwave 10 seconds to thin if needed)
– 1 cup plain, unsweetened yogurt
– 1/2 teaspoon vanilla extract
– 1 – 3 teaspoon s milk to thin if needed
– 2 tablespoons powdered sugar, optional for a sweeter sauce

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour 10 min

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