Peas Pulao by Indian Veggie Delight

onion, ginger garlic paste, green chili, green peas, mint leaves, basmati rice, water, oil or ghee, salt, cumin seeds, cardamom, bay leaf, cinnamon, star anise

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min

Category: Various Rice

– Measurements Used – 1 cup = 250 ml
– 1 medium sized onion (thinly sliced)
– 1 tsp ginger garlic paste
– 2-3 small green chili (slit lenthwise)
– 3/4 cup green peas (fresh / frozen)
– 2 tbsp Mint/pudina leaves
– 1 cup Basmati Rice
– 1.5 cups water
– 2 tbsp oil or ghee/clarified butter
– Salt to taste
– 1 tsp cumin seeds / jeera
– 2 Cardamom
– 1 Bay leaf
– 2-3 Cloves
– 1 inch long Cinnamon
– 1 Star Anise (optional)

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min