Penne in Creamy Mushroom Sauce by Confessions of a Clean Foodie

oil, bell pepper, onion, salt and pepper, garlic, portobello mushrooms, coriander, chili powder, korean pepper flakes, smoked paprika, vegetable broth, coconut milk, chickpea penne, sea salt

Prep Time: 8 min
Cook Time: 12 min
Total Time: 20 min

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– 2 tbsp. avocado oil
– 1 bell pepper, diced
– 1 onion, diced
– salt and pepper
– 2 garlic cloves (finelyminced)
– 2 cups sliced portobello mushrooms
– 1/4 tsp. coriander
– 1/2 tsp. chili powder
– 1/2 tsp. Korean pepper flakes
– 1/2 tsp. smoked paprika
– pinch of nutmeg
– 1/4 cup vegetable broth
– 13.5? ounce can organic coconut milk
– 8? ounce chickpea penne (brown rice pasta would also work well)
– 1/2 tsp. sea salt

Prep Time: 8 min
Cook Time: 12 min
Total Time: 20 min

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