– 1 lb stir fry beef (or skirt steak)
– 1 red bell pepper; quartered
– 5 tablespoons soy sauce
– 1 green bell pepper; quartered
– 1 bundle spring onion; quartered
– 3 tablespoons brown sugar
– 1 tablespoonminced garlic
– 1 teaspoon fresh ginger
– 2 tablespoon hoisin sauce
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
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