Persian Beef Stew by Platings + Pairings

beef stew meat, vegetable oil, onion, garlic, tomato paste, bone broth, dried split peas, crushed tomatoes, ground cumin, saffron threads, turmeric, ground cinnamon, ground allspice, lemon juice, salt and pepper

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour 15 min

Category: Tag:

– 1 1/2 pound beef stew meat (trimmed and cut into 1 – 2 inch chunks)
– 2 tablespoons vegetable oil
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1/4 cup tomato paste
– 4 cups bone broth (or beef or chicken stock)
– 1 1/2 cups dried split peas (rinsed)
– 1 28-ounce cancrushed tomatoes
– 1 tablespoon ground cumin
– 1/2 teaspoon crumbled saffron threads
– 1/2 teaspoon turmeric
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground allspice
– 4 tablespoons lemon juice (plus zest of 1 lemon)
– Salt and pepper (to taste)
– Accompaniments: cooked basmati rice; radishes; fresh Mint and basil leaves

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour 15 min

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