– 1.5 ? 2 lbs of chicken breasts, cut into small chunks
– 1 lb (1 box) of rotini pasta
– 4 cups of chicken broth (4 cups of water + 1 tbsp of Chicken Better Than Bouillon)
– 10 oz box of frozen peas
– 12 ? 22 oz jar of Pesto sauce

Pesto Chicken Pasta Salad by Pressure Luck Cooking
chicken breasts, rotini pasta, chicken broth, peas, pesto sauce
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