Pesto Chicken Rice Soup by 365 Days of Slow Cooking

chicken broth, carrots, celery, onion, dried oregano, garlic powder, chicken thighs, brown rice, milk or half and half, basil pesto

Prep Time: 20 min
Cook Time: 22 min
Total Time: 42 min

Category: Chicken and Rice Soup

– 3 cups chicken broth (or 3 cups water with chicken bouillon)
– 2 carrots, sliced into quarter inch rounds
– 2 ribs of celery, sliced into quarter into pieces
– 1 medium onion, diced
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– 3 frozen boneless, skinless chicken thighs
– 3/4 cup brown rice
– 1 1/2 cups milk or half and half, warmed
– 1/2 cup basil pesto

Prep Time: 20 min
Cook Time: 22 min
Total Time: 42 min