Pesto Chicken Zoodle Soup by Real Food with Jessica

chicken thighs, chicken broth, salt, pesto, grape tomatoes, almond milk, zucchini, green onion

Category:

– 12 chicken thighs, about 3 pounds
– 2 cups chicken broth (homemade for low FODMAP) (or water)
– 1 teaspoon salt
– 1/2 cup paleo pesto
– 1 pint grape tomatoes, halved
– 1 cup almond milk or coconut milk
– 4 medium zucchini, made into noodles
– 1/4 cup chopped green onion

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