Pesto Tomato Tortellini Soup by Old House to New Home

tomatoes, tomato sauce, yellow onion, garlic, olive oil, chicken broth, cream, refrigerated tortellini, spinach, pesto sauce

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

Category: Tortellini Soup

– 1 28 oz can crushed tomatoes
– 1 28 oz can diced tomatoes
– 1 28 oz can tomato sauce
– 1 medium yellow onion diced
– 3 cloves garlicminced
– 2 tbsp olive oil
– 1 1/2 cups chicken broth
– 1 cup cream (half and half, or fat free half and half)
– 1 lb refrigerated tortellini
– 1 lb chopped frozen spinach
– 3 heaping tbsp store bought pesto plus more for serving

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min