Philly Cheesesteak Pasta by This Old Gal

olive oil, butter, onion, worcestershire sauce, better than bouillon beef base, dry ground mustard seed, steak or chuck roast, sea salt, black pepper, heavy cream, gemelli pasta, provolone cheese

Prep Time: 20 min
Cook Time: 3 min
Total Time: 23 min

Category:

– 1 tablespoon Extra Virgin Olive Oil
– 1 tablespoon Butter
– 1.5 cups Yellow/Brown Onion, sliced
– 2 tablespoons Worcestershire Sauce
– 1 tablespoon Better Than Bouillon Beef Base
– 1/4 teaspoon Dry/Ground Mustard Seed
– 1 pound Steak or Chuck Roast (sliced thin and chopped)
– 1 teaspoon Sea Salt
– 1/2 teaspoon Freshly Ground Black Pepper
– 3 cups Fresh Water
– 1/2 cup Heavy Cream
– 1 pound Gemelli Pasta
– 8 ounces Provolone Cheese (cubed)

Prep Time: 20 min
Cook Time: 3 min
Total Time: 23 min

Cuisine

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