Philly Cheesesteak Sandwiches by 365 Days of Slow Cooking

beef broth, beef chuck roast, onion, dijon mustard, balsamic vinegar, worcestershire sauce, kosher salt, garlic powder, onion powder, dried thyme, dried parsley, green peppers, buns, mayonnaise, mustard, provolone cheese

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min

– 1 cup beef broth
– 2 pounds beef chuck roast, cut of the fat and cut the roast into 4 pieces
– 1 large onion, thinly sliced
– 2 tbsp dijon mustard
– 2 tbsp balsamic vinegar
– 2 tbsp Worcestershire sauce
– 1 tsp kosher salt
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– 1 tsp dried parsley
– 2 large green peppers, cored and thinly sliced
– 8 buns or rolls
– Mayonnaise
– Mustard
– 8 slices provolone cheese

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Philly Cheesesteak Sandwiches by 365 Days of Slow Cooking”

Read Full Recipe