Philly Cheesesteak by The Salty Marshmallow

top sirloin steak, garlic powder, salt, pepper, onion, beef broth, butter, flour, milk, dijon mustard, hot sauce, cheddar cheese, hoagie rolls

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

– 2 Pounds Top Sirloin Steak
– 1/2 teaspoon Garlic Powder
– 1/2 teaspoon Salt
– 1/4 teaspoon Pepper
– 1 Large Onion, sliced
– 2 Cups Beef Broth
– 4 tablespoons Butter, (Divided)
– 2 tablespoons Flour
– 1/2 Cup Milk
– 1 teaspoon Salt
– 1/2 teaspoon Pepper
– 1/2 teaspoon Dijon Mustard, (Optional)
– 1/4 teaspoon Hot Sauce, (Optional)
– 3/4 Cup Shredded Cheddar Cheese
– 4 Hoagie Rolls (For Serving)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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