Pho by The Foodie Eats

beef shanks, water, ginger, yellow onions, fish sauce, sugar, star anise, cinnamon stick, fennel seeds, coriander seeds, salt, filet mignon, rice noodles, yellow onion, cilantro, scallions

Prep Time: 10 min
Cook Time: 2 hours
Total Time: 2 hours 10 min

Category:

– 3 lbs. beef shank
– 16 cups water (divided)
– 3 inches fresh ginger, sliced
– 2 large yellow onions (roughly chopped)
– 1/4 cup fish sauce
– 1 tbsp. sugar
– 5 star anise
– 3 cloves
– 1 cinnamon stick
– 1/4 tsp. fennel seed
– 1/2 tsp. coriander seed
– 1 tbsp. salt
– 1 lb. filet mignon (or top sirloin) (thinly sliced)
– 14 oz. rice noodles
– 1 small yellow onion (thinly sliced)
– 1 tbsp. cilantro,finely chopped
– 2 scallions (thinly sliced)

Prep Time: 10 min
Cook Time: 2 hours
Total Time: 2 hours 10 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Pho by The Foodie Eats”

Read Full Recipe