Pho by The Spruce Eats

beef shanks, beef chuck, star anise, cinnamon stick, coriander seeds, onion, ginger, water, sugar, kosher salt, black pepper, fish sauce, soy sauce, rice noodles, steak, bean sprouts, green onions, cilantro, red chili peppers, hoisin sauce

Prep Time: 30 min
Cook Time: 50 min
Total Time: 1 hour 20 min

Category:

– For the Broth:
– 3 pounds beef shanks (soup bones)
– 1/2 pound beef chuck (stewing beef or brisket; 1 pound if the shanks are not very meaty)
– 2 whole star anise
– 1 (3-inch) cinnamon stick
– 1 teaspoon coriander seeds
– 2 whole cloves
– 1 large onion
– 1 1/2 ounces fresh ginger (about 2 1/2 inches)
– 8 cups water
– 1 tablespoon sugar
– 1 1/2 teaspoons kosher salt (or to taste)
– 1/2 teaspoon black pepper
– 1 tablespoon fish sauce (or to taste)
– 1 tablespoon soy sauce (or to taste)
– For the Noodle Soup:
– 8 ounces rice noodles
– 10 to 12 ounces steak (sirloin, flank steak, top round)
– 3 cups bean sprouts
– 4 green onions (thinly sliced)
– Garnish: cilantro leaves
– Garnish: sliced red chili peppers (Thai bird chili or Fresno)
– Garnish: hoisin sauce (or Sriracha or chili garlic sauce)
– Optional: sliced jalape?o, fresh Mint leaves, sliced radish, lime wedges

Prep Time: 30 min
Cook Time: 50 min
Total Time: 1 hour 20 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Pho by The Spruce Eats”

Read Full Recipe