Pho Beef by Lexi’s Clean Kitchen

bone broth, beef bones, onion, garlic, carrots, ginger, apple cider vinegar, ground cinnamon, ground coriander, black peppercorns, salt, star anise, cardamom, water, fish sauce, bean sprouts, sirloin steak, lime, scallions, rice noodles, basil, cilantro, sriracha, mint, hot red pepper

Prep Time: 10 min
Cook Time: 15 min

Category:

– Bone Broth
– 4 lb total beef bones (using a mix is best, bone marrow, knuckles, and/or ribs, shank bone)
– 2 medium onions, sliced in half
– 2 cloves garlic, skin removed
– 2 medium carrots, sliced in half
– 2 knob of ginger, sliced in half
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1 teaspoon ground coriander
– 1 teaspoon whole black peppercorns
– 2 teaspoon salt
– 4 whole star anise
– 1 teaspoon ground cardamom
– 6 cups of water
– Add-ins
– 1/2 teaspoon fish sauce
– 1 cup bean sprouts
– 1/2 lb grass-fed sirloin steak, sliced very thinly (freeze meat for 15 Ms before cutting to make the slicing easier), cook on the stove with 1/2 teaspoon olive oil
– 1 lime, cut into wedges
– 2 scallions, sliced thinly
– 1 box of rice noodles, par-cooked
– 1 bunch Basil
– 1 bunch Cilantro
– 1 teaspoon Sriracha
– 1 tablespoon fresh Mint
– Fresh Hot Red Pepper, sliced

Prep Time: 10 min
Cook Time: 15 min

Cuisine

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