Pho Ga by What To Cook Today

ginger, onion, chicken, water, fish sauce, sugar, salt, black peppercorns, star anise, fennel seeds, cinnamon stick, bean sprouts, basil, coriander, limes, jalapeno peppers, yellow onion, sriracha chili sauce, hoisin sauce

Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 min

Category:

– 1 lb thin or medium dried rice noodles (soaked in warm water for 15 Ms and drained)
– 2-to 3-inch piece (2 to 3 oz) ginger)
– 2-to 3-inch piece fresh ginger
– 1 large or 2 medium onions (peeled, cut into quarters)
– 3 lbs chicken (excess fat and tail removed, or you can use leg quarters/thighs)
– 6 cups water
– 2 tbsp Fish sauce (to taste)
– 1 tsp sugar
– Salt (to taste)
– 1 tsp black peppercorns
– 2 star anises
– 1 tsp fennel seeds
– 3 cloves
– 2 small cinnamon stick
– 1 1/2 cups loosely packed bean sprouts (rinsed)
– 1/2 cup loosely packed basil leaves
– 1 cup loosely packed coarsely chopped coriander
– 1 to 2 limes (cut into wedges)
– 1 jalapeno peppers, sliced
– 1 yellow onion (thinly sliced)
– Sriracha chili sauce
– Hoisin sauce

Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 min

Cuisine

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