Pho Ga Chicken Pho by Emerils

chicken, chicken backs, yellow onions, carrots, garlic, ginger, coriander seeds, black peppercorns, cinnamon stick, star anise, vietnamese fish sauce, palm sugar, pho, cellophane noodles, yellow onion, green onions, baby bok choy, mint sprigs, thai basil, cilantro sprigs or cilantro leaves, lime wedges, serrano peppers, hoisin sauce, sriracha sauce

Total Time: 1 hour 30 min


– One 4-pound chicken, cut into quarters
– 3 pounds chicken backs, necks, or bones
– 2 small yellow onions, quartered
– 2 carrots
– 3 cloves garlic
– One 1-inch piece fresh ginger
– 1 tablespoon coriander seeds, toasted
– 1 teaspoon black peppercorns
– 1 small cinnamon stick
– 2 whole cloves
– 1 whole star anise
– 1/4 cup Vietnamese fish sauce, or to taste
– 1 tablespoon palm sugar, or to taste
– Pho
– 6 ounces cellophane noodles
– 1 yellow onion, thinly sliced, submerged in a bowl of cold water
– 4 green onions, thinly sliced on the diagonal
– 2 heads baby bok choy, cut into bite-size pieces
– For serving
– Fresh Mint sprigs
– Fresh Thai basil sprigs
– Fresh cilantro sprigs or thinly sliced fresh cilantro leaves
– Lime wedges
– Thinly sliced serrano peppers
– Hoisin sauce
– Sriracha sauce

Total Time: 1 hour 30 min



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