Pho Ga by Amy + Jacky

whole chicken, onion, ginger, cilantro, garlic clove, yellow rock sugar, cinnamon stick, coriander seeds, water, fish sauce, fine table salt, vegetable oil, banh pho, white onion, green onion, black pepper, bean sprouts, lime, mint, thai chili pepper, thai basil, hoisin sauce, sriracha

Prep Time: 10 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 25 min

Category:

– 1 roughly 3 ~ 4 lbs good quality whole free range chicken (or 3.5 lbs drumsticks + thighs)
– 2 medium onions (one yellow 241 g, one white 249 g) (peeled and halved)
– 13 grams ginger (unpeeled & cut into long strips)
– 1 (36 g) small bunch fresh cilantro
– 1 garlic clove (crushed)
– 15 grams yellow rock sugar (or 1 tablespoon of brown sugar)
– 4 cloves
– 1/2 (3 g) cinnamon stick
– 1 tablespoon (5 g) coriander seeds
– 8 cups (2 L) cold water
– 2 tablespoons (30 ml) fish sauce
– 1/2 teaspoon fine table salt + more to taste
– 2 tablespoons (30 ml) vegetable oil
– medium banh pho (flat rice noodles) (soaked in lightly salted hot water for 18 – 25 Ms (70 g – 80 g per person)
– 1/2 small white onion (thinly sliced)
– Fresh cilantro (leafy part)
– 1 – 2 stalks green onion,finely chopped
– A touch of freshly ground black pepper
– Optional: Hard boiled quail eggs
– Bean sprouts (40 g per person)
– 1 lime (cut into 6 wedges)
– Optional:
– Mint
– Thai chili pepper
– Thai basil
– Hoisin sauce
– Sriracha

Prep Time: 10 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 25 min

Cuisine

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