Pickled Green Chilies by hip pressure cooking

green chilies or jalapeno, apple cider vinegar, sugar, garlic powder

– 1 pound green chilies or jalapeno, sliced with mandolin
– 1 1/2 cups apple cider vinegar
– 1 teaspoon canning or pickling salt
– 1 1/2 teaspoons sugar
– 1/4 teaspoon garlic powder



There are no reviews yet.

Be the first to review “Pickled Green Chilies by hip pressure cooking”

Read Full Recipe