Pimento Mac and Cheese with Italian Sausage by She Cooks With Help

butter, sweet italian sausage, elbow macaroni pasta, cayenne pepper, water, milk, cream cheese, mac and cheese, pimento peppers, broccoli, salt and pepper

Category: Mac & Cheese

– 3 TBS unsalted butter
– 1 lb Sweet Italian Sausage
– 2 cups elbow macaroni or pasta of choice
– 2-3 shakes of cayenne pepper (more or less for spicy flavor)
– 3 cups water
– 1/2 cup milk (or more as needed)
– 3 oz cream cheese, cubed
– 2 cup mac & cheese blend shredded cheese (or cheddar)
– 1 4 oz jar pimentos, drained
– 1 cup broccoli, chopped
– salt and pepper to taste