Pineapple BBQ Jackfruit by Sprinkles & Sea Salt

olive oil, pineapple, garlic, honey, tomato paste, pineapple juice, soy sauce, worcestershire sauce, apple cider vinegar, ground ginger, onion powder, salt, jackfruit, cornstarch, water

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– 2 tbsp olive oil
– 1 cup pineapple, cored and chopped small
– 4 cloves garlic, crushed
– 2 tbsp honey
– 2 tbsp tomato paste
– 1 cup pineapple juice
– 2 tbsp soy sauce
– 1 tbsp Worcestershire sauce
– 1 tbsp apple cider vinegar
– 1/4 tsp ground ginger
– 1/4 tsp onion powder
– 1/4 tsp salt
– 2 20 oz cans jackfruit, drained
– 2 tbsp cornstarch
– 1/4 cup cold water

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