Pineapple Teriyaki Salmon by Busy Cooks

– 2 tablespoons olive oil
– 2 (5 oz) frozen salmon fillets (about 1-inch thick)
– 2-3 tablespoons teriyaki sauce
– 1/4 cup chopped pineapple chunks (fresh or canned)
– Chives, or cilantro for garnish

Prep Time: 5 min
Cook Time: 8 min
Total Time: 30 min