Pinto Bean and Chard Burritos by Kitschen Cat

olive oil, onion, garlic, salt, long grain brown rice, veggie broth, cilantro, tomato paste, chipotles in adobo, ground cumin, dried oregano, swiss chard, pinto beans, lime, flour tortillas, monterey jack cheese

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

Category:

– 1 tablespoon olive oil
– 1 onion, diced
– 6 garlic cloves, minced
– 1 teaspoon salt
– 1 cup long grain brown rice
– 2 1/2 cups veggie broth
– 1/4 cupminced fresh cilantro
– 3 tablespoons tomato paste
– 1 teaspoon minced chipotles in adobo
– 1 tablespoon ground cumin
– 1 teaspoon dried oregano
– 1 lb Swiss chard, stemmed, leaves sliced into 1 inch wide strips
– 1 (28 oz) can pinto beans, rinsed, half left whole and half smashed with a potato masher
– 1 small lime, juiced
– 6 (10 inch) flour tortillas
– 8 ounces shredded Monterey Jack cheese

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

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