Pinto Beans by Two Sleevers

dried pinto beans, water, ground cumin, mexican red chili powder, kosher salt, oil, canned tomatoes, tomato paste, onion, garlic, smoked sausages, pickled jalapeno, cilantro, queso fresco

Prep Time: 10 min
Cook Time: 40 min
Total Time: 1 hour

Category: Tag:

– 1 cup dried pinto beans (soaked overnight)
– 1.5 cups Water
– 2 teaspoons Ground Cumin
– 1 tablespoon Mexican Red Chili Powder (NOT cayenne)
– 1.5-2 teaspoons Kosher Salt
– 2 tablespoons Oil
– 14 ounces Canned Tomatoes
– 2 tablespoons Tomato Paste
– 1 small Onion, chopped
– 3 cloves Garlic
– 1/4 pound smoked sausages
– 1/4 cup Pickled Jalapeno Slices
– 1/2 cup Cilantro, chopped
– queso fresco (optional)

Prep Time: 10 min
Cook Time: 40 min
Total Time: 1 hour

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