Pinto Beans by Heartbeet Kitchen

dry pinto beans, water, fine sea salt, onion, garlic, sage and thyme, olive oil

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

Category:

– 1 cup dry pinto beans, soaked overnight
– 4 cups water
– 1 teaspoon fine sea salt
– 1/2 of a medium onion
– 3 cloves garlic, smashed
– 3 sprigs fresh sage and fresh thyme
– 1 tablespoon olive oil
– toppings: pickled red onions, cilantro, creme fraiche or sour cream, avocado

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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