Pinto Beans by Kristine’s Kitchen

dry pinto beans, white onion, garlic, jalapeno, chili powder, cumin, black pepper, water, salt

Prep Time: 10 min
Cook Time: 25 min
Total Time: 1 hour

Category:

– 1 pound dry pinto beans
– 1/2 small white onion, chopped
– 4 cloves garlic, minced
– 1 jalapeno (seeds and ribs removed and chopped)
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon black pepper
– 4 cups water (filtered if possible)
– 1/2 teaspoon salt (or more to taste)

Prep Time: 10 min
Cook Time: 25 min
Total Time: 1 hour

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Pinto Beans by Kristine’s Kitchen”

Read Full Recipe