Pinto Beans and Ham by Smokin’ Pete’s BBQ

dry pinto beans, chicken stock, celery, red onion, smoked ham, italian stewed tomatoes, garlic, chili powder, black pepper, seasoned salt, cayenne pepper

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– 2 cups dry pinto beans
– 4 cups chicken stock/broth
– 5 stalks celery chopped
– medium red onion diced
– 3 cups diced smoked ham
– 1 can Italian stewed tomatoes
– 2 teaspoons crushed garlic
– 1 teaspoon chili powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon seasoned salt
– 1/2 teaspoon cayenne pepper (optional)

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