Pinto Beans in Tex-Mex Broth by Dad Cooks Dinner

dried pinto beans, kosher salt, water, bacon, onion, garlic, ground cumin, bay leaf, salt and pepper

Prep Time: 8 hours
Cook Time: 45 min
Total Time: 8 hours 45 min

Category:

– 1 pound dried pinto beans
– 1 tablespoon Diamond Crystal kosher salt or 1 1/2 teaspoons table salt
– 2 quarts water
– 2 ounces bacon, cut into 1-inch pieces
– 1 onion, diced
– 1/2 teaspoon kosher salt
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– Optional ? 1 minced chipotle en adobo with sauce or 1 diced jalapeno pepper
– 5 cups water
– Optional ? 1 tablespoon lard (or vegetable oil)
– 1 bay leaf
– Salt and pepper to taste.

Prep Time: 8 hours
Cook Time: 45 min
Total Time: 8 hours 45 min

Cuisine

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