Pizza Macaroni and Cheese by 365 Days of Slow Cooking

elbow macaroni pasta, butter, ground mustard, kosher salt, water, evaporated milk, tomato sauce, dried oregano, dried basil, garlic powder, dried rosemary, mozzarella cheese, green pepper, olives, mini pepperonis

Category: Mac & Cheese

– 8 oz uncooked elbow macaroni or cellentani noodles
– 1 tbsp butter
– 1 tsp ground mustard
– 1 tsp kosher salt
– 2 cups water
– 1/3 cup evaporated milk
– 1 (8 oz) can tomato sauce
– 1 tsp dried oregano
– 1/2 tsp dried basil
– 1/4 tsp garlic powder
– 1/4 tsp dried rosemary
– 1 1/2 cups grated mozzarella cheese
– 1 green pepper, diced
– 1 (2.25 oz) can sliced olives, drained
– 3/4 cup mini pepperonis