– 1 tbsp extra virgin olive oil
– 1/2 lb ground Italian sausage (mild or hot)
– 1 green bell pepper (seeded and diced)
– 1 cup chopped mushrooms
– 1/3 cup diced red onion
– 1/2 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp pepper
– 1/4 tsp crushed red pepper flakes
– 14.5 oz can fire roasted dicedtomatoes
– 1 cup dried orzo
– 2 1/3 cups water
– 1 handful fresh chopped spinach
– 1/3-1/2 cup grated parmesan cheese for topping
– 1-2 oz chopped pepperoni slices (for topping)
– spaghetti sauce (for swirling in at the end)
– grated mozzarella (for topping)
– fresh diced tomatoes (for an optional garnish)
– fresh basil (for an optional garnish)
Prep Time: 15 min
Cook Time: 13 min
Total Time: 38 min
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