Plant Based Butternut Ginger Bisque by Clean Food Dirty Girl

yellow onion, garlic, ginger, carrot, green apples, butternut squash, salt, water, parsely, black pepper

Category:

– 1 cup yellow onion 130 g, diced
– 4 garlic cloves minced
– 2 teaspoon speeled and chopped ginger
– 1 cupcarrot 135 g, chopped
– 1 green apple discard the core and seeds, chopped
– 1 butternut squashabout 4 heaping cups / 630 g, peeled and chopped
– 1 teaspoon salt
– 2 cupswater 475 ml
– 1/4 cup parsley5 g, finely chopped
– Black pepper

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