Plant Based Vegetable Bolognese by Plant Based Instant Pot

cauliflower, mushrooms, carrot, eggplant, tomatoes, water, garlic, tomato paste, agave syrup, balsamic vinegar, dried oregano, dried basil, dried rosemary, salt and pepper

Prep Time: 20 min
Cook Time: 7 min
Total Time: 42 min

Category:

– 1/2 head cauliflower, cut into rough florets
– 10 ounce container mushrooms
– 2 cups shredded carrot
– 2 cups eggplant chunks
– 46 ounce crushed tomatoes
– 1 cup water
– 6 cloves garlic, minced
– 2 tbsp tomato paste
– 2 tbsp agave nectar or, sweetener to taste
– 2 tbsp balsamic vinegar
– 1 1/2 tablespoon dried oregano
– 1 tbsp dried basil
– 1 1/2 teaspoon dried rosemary
– Salt and pepper, to taste

Prep Time: 20 min
Cook Time: 7 min
Total Time: 42 min

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