Poor Man’s Burnt Ends by This Old Gal

liquid smoke, garlic, apple cider vinegar, chuck roast, kosher salt, black pepper, garlic powder, barbecue sauce, light brown sugar, honey

Prep Time: 10 min
Cook Time: 4 min
Total Time: 34 min

Category: Various Beef

– 1 teaspoon Liquid Smoke
– 2 cloves Fresh Garlic (smashed)
– 1/2 cup Apple Cider Vinegar
– 3 pounds Chuck Roast (well marbled with intramuscular fat)
– 1 tablespoon Kosher Salt
– 1 tablespoon Freshly Ground Black Pepper
– 2 teaspoons Garlic Powder
– 1.5 cups Barbecue Sauce
– 1/4 cup Light Brown Sugar (+ more for sprinkling)
– 2 tablespoons Honey (optionaland in place of 2 TBL sugar)

Prep Time: 10 min
Cook Time: 4 min
Total Time: 34 min