Popeye Soup by The Curious Coconut

– 2 tablespoons ghee
– 1 large onion, coarsely chopped
– 1 large head of cauliflower, coarsely chopped (florets only)
– 2 ounces (1 bunch) cilantro
– 12 ounces (1 head) broccoli, coarsely chopped (about 2 cups)
– 3 ounces baby spinach leaves
– 5 cups chicken broth
– 1 cup coconut milk (or an extra cup of broth)
– 1 tablespoon garlic, chopped
– 1 tablespoon sea salt
– 2 teaspoons onion powder
– Black pepper to taste (omit for AIP)
– optional: shredded chicken from one rotisserie chicken or sauteed mushrooms to top/mix in