Porcupine Meatballs by Simply Happy Foodie

ground beef, onion, egg, long grain white rice, worcestershire sauce, kosher salt, pepper, garlic powder, heavy cream, bread crumbs, condensed tomato soup, water or broth, red wine vinegar

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

Category: Meatballs

– 1 lb Ground Beef (80% to 90% Lean)
– 1 tbsp Onion, grated or finely diced
– 1 fgg
– 1/4 cup Long Grain White Rice (uncooked, rinsed)
– 2 tsp Worcestershire Sauce
– 1 tsp Kosher Salt (or 3/4 tsp table salt)
– 1/2 tsp Pepper
– 1 tsp Garlic Powder
– 3 tbsp Heavy Cream (or half and half)
– 2 tbsp Bread Crumbs
– 1 (10.75 oz) can Condensed Tomato Soup
– 1 can Water or Broth (use the soup can)
– 2 tsp Worcestershire Sauce
– 1 tsp Red Wine Vinegar

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min