Pork and Beans by 365 Days of Slow Cooking

dried pinto or navy beans, salt, tomato sauce, dijon mustard, molasses, ground pepper, crispy cooked bacon

Prep Time: 10 min
Cook Time: 20 min
Total Time: 40 min

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– 12 oz of dried pinto or navy beans (this is about 2 cups of dried beans)
– 1 tbsp salt (for soaking)
– 2 (8 oz) can tomato sauce
– 1 tbsp Dijon mustard
– 2 tbsp molasses
– 1/2 tsp salt
– Fresh ground pepper, to taste
– 6 pieces of crispy cooked bacon, cut into quarter inch pieces

Prep Time: 10 min
Cook Time: 20 min
Total Time: 40 min

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