Pork and Sauerkraut by Dad Cooks Dinner

spare ribs, kosher salt, brown sugar, sauerkraut, lard or vegetable oil, onion, garlic, juniper berries, bay leaf, ground black pepper, ground coriander, dry riesling, apples, chicken stock, smoked ham hock, assorted mustards, cornichons, rye bread, boiled white potatoes

Prep Time: 20 min
Cook Time: 1 hour
Total Time: 1 hour 20 min

– 1 slab spareribs, cut into 3 rib sections
– 1 tablespoon kosher salt
– 1 tablespoon brown sugar
– 2 pounds sauerkraut, rinsed & drained (preferably fresh sauerkraut from the refrigerated section of your grocery store)
– 2 tablespoons lard or vegetable oil
– 1 large onion, minced
– 4 garlic cloves, crushed
– 10 juniper berries
– 3 bay leaves
– 1 teaspoon fresh ground black pepper
– 1/2 teaspoon ground coriander
– 1/2 teaspoon kosher salt
– 1 cup dry Riesling (or any dry, non-oaky white wine)
– 2 apples, peeled, cored, andminced (preferably tart apples like a granny smith)
– 1 cup homemade chicken stock, or water
– 1 pound smoked ham hock
– Assorted mustards such Dijon, horseradish, and grainy mustard
– Cornichons (French style gherkin pickles)
– Rye bread
– Boiled white potatoes sprinkled with salt and parsley

Prep Time: 20 min
Cook Time: 1 hour
Total Time: 1 hour 20 min

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