Pork and Sauerkraut by My Life Cookbook

oil, country pork ribs, kielbasa, sauerkraut, salt, pepper, brown sugar, water

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Category:

– 1 tablespoon oil
– 1 lb country pork ribs
– 14 oz kielbasa, sliced
– 4 cups sauerkraut (or 24 oz jar)
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 tablespoon brown sugar
– 1/3 cup water

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

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Diet

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