Pork and Spinach Saag by Two Sleevers

pork shoulder, half and half, garlic, ginger, turmeric, cayenne pepper, kosher salt, garam masala, ghee or oil, tomato paste, water, baby spinach

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

Category:

– 1 pound Boneless Pork Shoulder (cut into bite size cubes)
– 1/3 cup Half and Half
– 1 teaspoon Garlic, minced
– 1 teaspoon minced Ginger, minced
– 1/2 teaspoon Turmeric
– 1/2 teaspoon Cayenne Pepper
– 1-2 teaspoons Kosher Salt
– 2 teaspoons Garam Masala
– 1 tablespoon Ghee or Oil
– 1 tablespoon Tomato Paste
– 3/4 cup Water
– 5 ounces baby spinach, chopped

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

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