Pork Chile Verde by Two Sleevers

pork butt roast, tomatillos, jalapeno peppers, poblano peppers, garlic, onion, ground cumin, kosher salt, cilantro, fish sauce

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

– 2 pounds pork butt roast, (cut into large pieces)
– 3 Tomatillos (husks removed)
– 3 Jalapeno Peppers
– 2 poblano peppers
– 6 cloves Garlic
– 1 large Onion, chopped
– 2 teaspoons Ground Cumin
– Kosher Salt (to taste)
– 1/4 cup Cilantro
– 1 tablespoon Fish Sauce

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

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